No. 18 (2021)

Published April 30, 2021

gennaio - aprile

Full Issue

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article

Marco Cangiotti, Elena Viganò

Editoriale: Sostenibilità e [in]sicurezza alimentare: un percorso di analisi interdisciplinare

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Damiano Bondi, Andrea Aguti, Ulrico Agnati

Health, food security and sustainable development. A journey between philosophy and law

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Nicola Giannelli, Elena Paglialunga, Fabio Turato

Policies for food security and sustainability in Europe and in the Framework of International Trade Agreements

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Germana Giombini, Giovanni Marin, Francesca Cesaroni

Recent trends of the Italian food manufacturing sector

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Federica Palazzi, Annalisa Sentuti

Food safety for Italian agri-food companies: barriers, drivers and perceived benefits

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Rosalba Rombaldoni, Elisa Lello, Edgar Sanchez Carrera

Socio-economic inequalities in food consumption in Italy: evolution, trends and lifestyles

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Fabio Bordignon, Luigi Ceccarini, Cesare Silla

Food in-securities and (political) consumerism in the global risk society

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